I enjoy cooking! It's relaxing to me to chop, mix, stir, pound, sift, heat, repeat.
Tonight's dinner was different. I cooked it all in plastic bags. (Is that healthy?) The pork chops were fresh, the broccoli was fresh; I just took the easy way out of cooking them.
I bought a seasoning mix for the pork chops. Something like bag 'n bake. I steamed the broccoli in another bag. It struck me as a very strange thing to cook my meal in plastic bags: one went into the oven the other into the microwave.
All I could think was, "My mom and Nana would not be happy to see me cooking this way."
But it was delicious!! I don't plan to make this something I do often. But the kids and my husband devoured it all. So maybe there's something to be said for the plastic bag o' dinner business?
On a side note: The salad was filled with fresh vegetables and the mashed potatos were 100% homemade.
No guilt allowed :) Sounds like a great success!
ReplyDeleteI'm intrigued! Not being a cook myself, dinner in a bag usually means fast food. I'm glad to hear there is another (sounds healthier) option!
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